SINGLE ORIGIN HUNTERS 【Subscription】
$100.00
Roasted Every Monday and Tuesday
Fresh Single Origin Coffee Delivered to Your Door.
ROAST LEVEL: Filter Roast: Light Medium(❸) – Medium Light(❸+⅓)
ROASTED COLOR: #56 – #53(Agtron)
WEIGHT LOSS: 13% – 14%
IN THE CUP: Acidic, Winey, Sweet, Juicy, Floral, Fruity Aroma, Light-Medium Body
Whole Bean Only
Single Origin Hunters is filter roast single origin coffee, roaster’s pick, hand selected by the fine folks who source, cup, and roast. This is designed for any filter method, plunger, aeropress or pour over. It’s seasonal, changing throughout the year as fresh crop coffee arrives into the country. We look for specialty coffee lots that are sweet, clean, juicy, with unique and memorable flavour. This is for 6 times deliveries x 250g sent fortnightly.
3 Month Coffee Subscription 250g x 6 – Free Delivered Fortnightly
Description
How it Works
1. Choose Single Origin Hunters
Go with Single Origin Hunters, roaster’s pick. This is specialty grade coffee and limited-edition for a limited amount.
2. We roast and ship
Select your coffee and we’ll ship it based on your coffee needs. With a subscription, shipping is always free.
3. Drink up and enjoy!
Brew it how you like and take a minute to savor the perks of freshly roasted coffee. It’s easy.
Get freshest coffees delivered to your door, with free shipping included on each order.
Plus, subscribers get early access to presales of limited release coffees.
FILTER COFFEE BREW GUIDE
Brewing Ratios – 1:17 (SCAA’s Golden Ratio)
Water | 250ml | 500ml | 750ml | 1L | 1.25L | 2L |
Coffee | 15g | 30g | 45g | 60g | 90g | 120g |
- AeroPress: 14g Coffee – 200g Water(96’C) – Brew Time: 2 mins
- Hario V60: 18g Coffee – 300g Water(94’C) – Brew Time: 2:30-3 mins
- Plunger: 20g Coffee – 330g Water(96’C) – Brew Time: 5 mins
Grind Settings
Fine | Like Flour, best suited for Espresso and Stovetop |
Medium | Like Table Salt, generally suited to Paper Filters – AeroPress and V60 |
Coarse | Like Raw Sugar, generally suited to Mesh Filters – Plunger |
- Tips: Grind finer if the coffee tastes too acidic – Grind coarser if it is too bitter
Lucas Coffee’s Roast Level
Roast Level | Discharged Bean Temperature | Point of Roasting Phase | In the Cup |
Medium-Light |
201’C – 204’C |
Last Stage of 1st Crack |
Acidic, Winey, Sweet, Juicy, Floral, Fruity Aroma, Light Body |
Medium |
205’C – 210’C |
Within 1 minute after 1st Crack finished |
Soft Caramel, Ripe Fruit, Characteristics can be well preserved. Light-Medium Body |
Medium-Dark / Dark-Medium |
211’C – 214’C |
Between 1 and 2 minutes after 1st Crack finished, just before 2nd Crack begins |
Moderate Acidity, Sweet and Mellow Caramels, Balanced Medium Body |
Dark |
215’C – 218’C |
Between just after 2nd Crack begins and Early moments of 2nd Crack |
Bitter Sweet, Chocolate, Nutty, Spicy, Heavy-Syrupy Body |
Vienna |
220’C |
Middle of 2nd Crack |
More Bitter Sweet, Caramel, Acidity Muted, Smoky, Light Surface Oil, Heavy Body |
* We find our Single Origin Coffee tastes best from the 5th day to 2 weeks after roasting.
Additional information
Grind | Whole Bean |
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