SIGNATURE BLEND【Subscription】

$80.00

Roasted Every Monday and Tuesday

Fresh Lucas Blend Coffee Delivered to Your Door.

Signature Blend Subscription is for our Espresso Blend, it’s seasonal, changing throughout the year as fresh crop coffee arrives into the country. This is for 6 times deliveries x 250g sent fortnightly.

3 Month Coffee Subscription 250g x 6 – Free Delivered Fortnightly

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Description

How it Works 

1. Choose your coffee

Go with one of your favorite Lucas Coffee Blends

2. We roast and ship

Select your coffee and we’ll ship it based on your coffee needs. With a subscription, shipping is always free.

3. Drink up and enjoy!

Brew it how you like and take a minute to savor the perks of freshly roasted coffee. It’s easy.

 

Get freshest coffees delivered to your door, with free shipping included on each order.

Plus, subscribers get early access to presales of limited release coffees.

 

For a Lucas Brew Recipe – try this.

Black

  • Dose: 18g
  • Brew weight: 40g
  • Brew time: 25-30 seconds

White

  • Dose: 18.5g
  • Brew weight: 22-27g
  • Brew time: 25-30 seconds

 

For Americano lovers.

  • HOT: Hot water 200g + Espresso 36g
  • ICED: Water 130g + Espresso 36g + Ice

 

FILTER COFFEE BREW GUIDE

Brewing Ratios – 1:17 (SCAA’s Golden Ratio)
Water 250ml 500ml 750ml 1L 1.25L 2L
Coffee 15g 30g 45g 60g 90g 120g
  • AeroPress: 14g Coffee – 200g Water(96’C) – Brew Time: 2 mins
  • Hario V60: 18g Coffee – 300g Water(94’C) – Brew Time: 2:30-3 mins
  • Plunger: 20g Coffee – 330g Water(96’C) – Brew Time: 5 mins
Grind Settings
Fine  Like Flour, best suited for Espresso and Stovetop
Medium  Like Table Salt, generally suited to Paper Filters – AeroPress and V60
Coarse  Like Raw Sugar, generally suited to Mesh Filters – Plunger
  • Tips: Grind finer if the coffee tastes too acidic – Grind coarser if it is too bitter

 

Lucas Coffee’s Roast Level

Roast Level Discharged Bean Temperature Point of Roasting Phase In the Cup

Medium-Light

201’C – 204’C

Last Stage of 1st Crack

Acidic, Winey, Sweet, Juicy, Floral, Fruity Aroma, Light Body

Medium

205’C – 210’C

Within 1 minute after 1st Crack finished

Soft Caramel, Ripe Fruit, Characteristics can be well preserved. Light-Medium Body

Medium-Dark / Dark-Medium

211’C – 214’C

Between 1 and 2 minutes after 1st Crack finished, just before 2nd Crack begins

Moderate Acidity, Sweet and Mellow Caramels, Balanced Medium Body

Dark

215’C – 218’C

Between just after 2nd Crack begins and Early moments of 2nd Crack

Bitter Sweet, Chocolate, Nutty, Spicy, Heavy-Syrupy Body

Vienna

220’C

Middle of 2nd Crack

More Bitter Sweet, Caramel, Acidity Muted, Smoky, Light Surface Oil, Heavy Body

 

* We find our Espresso/Filter Coffee tastes best from the 5th day to 2 weeks after roasting.

 

Additional information

Size

250g x 6

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